| DEALCOHOLIZATION OF BEERS AND WINES
This equipment available uses a procedure of Continuous Vacuum Rectification ensuring a successful and gentle removal of the alcohol with a minimal affect on the flavour.The alcohol removed is stored separately in a form of Industrial Alcohol and can be resold. The units can be designed to accommodate most brew lengths. Alternatively non alcoholic beers can be produced without the fermentation process using unique flavourings. This option is also available to accommodate any of your needs in this area |
